Resorts evolving toward single operations network
April 29, 2008
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The Barona Valley Ranch Resort & Casino already features
integrated network applications that allow the player card to serve as a room
key as well as a conduit to purchase various food and beverage items. |
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With any number of customer touchpoints on a casino’s
property, operators are exploring the business and technology issues associated
with linking them together into a single networked gaming resort.
From a business standpoint, it’s easy to see how an
integrated network can improve customer satisfaction and retention. Enabling
customers to use player cards for any transaction, from the gaming floor to
food and beverage, entertainment, and room services, would provide a built-in
mechanism for improving the overall guest experience.
“Improving the overall customer experience is the primary
objective of a networked gaming resort,” said Tim Stanley, chief information
officer at Harrah’s Entertainment. “The question is how do we create a seamless
and engaging flow for the customer through all the touchpoints of a property,
including gaming, F&B, entertainment, the room experience and the retail
experience?”
With knowledge of a customer’s transactions, a networked
system can recommend choices based on the customer’s known preferences. If a
customer has indicated a preference for a certain type of entertainment or food
and beverage, for example, the system could send a text message alerting the
customer to seating availability at venues providing that entertainment or
those F&B items.
The major components of a networked resort include a
customer tracking database and “an account-based set of systems that allows
customer transactions to seamlessly flow across the property,” Stanley said. “Whenever a customer interacts
with a touchpoint, the system can provide information to and get information
from that customer.”
The component that the customer sees most directly is the
player card, which is used to access many services on a property. “The good and
bad part about player cards is that there’s a proliferation of these little
pieces of plastic with mag strips,” Stanley
said. “In practice, however, there are only four or five set of touchpoints
within a property where cards are useful — slots, occasionally table games or
racetrack, marketing [kiosks, comps, redemptions, check-in points] and
restaurants.”
Harrah’s R&D efforts revolve around finding
ways to make the customer’s presence known throughout a single property, as
well as across other properties that a customer might visit — an effort that Stanley admits is
“daunting.” A critical technology, which Stanley
said Harrah’s has developed, is a service-oriented architecture that allows
software applications to talk to each other using Internet protocols.
Creating networked gaming
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"Improving the overall customer experience is the
primary objective of a networked gaming resort. The question is, how do we
create a seamless and engaging flow for the customer through all the
touchpoints of a property, including gaming, F&B, entertainment, the room
experience, and the retail experience?”
—Tim Stanley, chief information officer, Harrah’s
Entertainment |
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Serving a need
Most operators provide at least some networked services
already. At Barona Valley Ranch Resort & Casino, for example, guests can
use their player cards as room keys. “That sort of integrates hotel and players
club into one card, and they can also use it at the point of sale to redeem
points for food for merchandise,” said Tony DeLeon, a consultant for Barona’s
technology and gaming initiatives. “We are continuing to explore ways to
integrate the customer experience.”
The technology needs to be robust enough to encompass every
conceivable type of gaming device, display and software application. “Networked
gaming requires starting from the bottom up to ensure that every single POS
device resides on a high-speed network,” said Vio Nicola, Barona’s assistant
general manager of technology. “It means building an infrastructure that not
only provides high-speed network access, but one that’s highly secure.”
The vision of a network of interconnected devices on the
gaming floor, at the front desk, and in restaurants is “some ways off,” said
Greg Shay, president and CEO of VCAT LLC, which provides technology consulting
services to Barona. “The networked resort can be likened to the Internet, which
started out as a bunch of disparate applications that ended up being linked
together into a large e-commerce hub.”
Casinos are also looking at portable customer ID tracking
devices such as RFID-enabled smart cards, but are taking a cautious approach.
“We haven’t yet established the rules of the road for [using RFID]. Is there an
opportunity to put RFID tags on cards so customers can be located? How would
that change the customer experience?” DeLeon said.
Still, networking offers a number of tantalizing
possibilities, said Wayne Schaffel, president of Public Relations Network,
which provides PR and marketing services to casinos. To promote player loyalty,
a property could create an online casino and allow players to use the points on
their player cards to play reel slots and/or video poker.
New electronic poker tables would make it easy
for a casino to set up outdoor poker parlors, Schaffel said. And with casinos
moving to server-based technology, they have an opportunity to go Wi-Fi and
provide players with hand-held slot machines and devices that can be played on
the beach, in restaurants or in rooms.
The fully networked property
Operators are looking at defining the parameters of a
networked property. The Oneida Nation, for instance, was awarded a patent in
2006 for an interactive resort services system to provide merchandise
purchasing or activity scheduling. The system allows guests at a hospitality
facility to request services from a remote terminal. For example, guests can
order merchandise (such as event tickets, food and drink, and retail items),
make reservations (at hotels, restaurants and golf courses, to name a few), and
transfer funds between their gaming and services accounts. The system can store
and update guest preference information each time a guest requests a service at
the remote terminals. Based on the stored guest preference information,
hospitality facility operators, through interactive menus displayed on the
remote terminals or through another communication medium, can selectively offer
each guest those services most desired by the guest.
A guest wishing to request hospitality facility services can
establish an account and receive a magnetic ID card at a service-client station
located at the front desk of a hotel or at an account establishment terminal.
Preferably, the guest provides an operator with some identifier information
(e.g., name, address and/or date of birth) and preference information (e.g.,
preferred beverage, snack, language, restaurant and/or golf course).
An “amenities server” establishes a services account file
for the guest and issues the guest a unique services account number. In
addition, the operator may ask the customer to select a personal identification
number (PIN) via a keypad. The guest identifier information, the account number
and an encrypted version of the PIN is then stored on a magnetic strip on a
magnetic identification card issued by a conventional system.
Designating the amount of funds to be placed in a guest’s
services account can be done a variety of ways. For example, the guest could
deposit money in the services account, the hospitality facility could
preauthorize a predetermined amount in the services account, or a credit card
company could preauthorize a predetermined amount in the services account.
The interactive services system includes an account
establishment terminal or service-client station that could include a scanning
device for scanning and storing a guest’s signature, photograph or driver’s
license. In one model, recognition software detects the guest’s identifier
information from the driver’s license. In an alternative model, the guest’s
identification and preference information could be sent over the Internet to
the hospitality facility, so the guest’s card would be ready when the guest
arrived. In yet another model, guests are automatically registered for the
interactive services system upon arrival at the hospitality facility.
Steve Marlin is a New York-based
freelance writer who specializes in technology issues.
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